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Ago 16

Delight Cake Lemon



3 cups (tea) of wheat flour
2 teaspoons (tsp) baking powder
1/2 teaspoon (tsp) salt
200 g of butter at room temperature
2 cups (tea) sugar
4 eggs
1 cup (tea) of milk
zest of 2 lemons
butter and flour for greasing and dusting

Method of preparation
1. Preheat oven to 180 ° C (average temperature). Grease a round pan or pudding with butter and sprinkle with flour.

2. Go through the sieve the flour, baking powder and salt. Reserve.

3. Using an electric mixer, beat the butter until it is fluffy. Add the sugar and beat just to mix. Add the eggs, one at a time, beating well between each addition. Reduce speed and add the sifted ingredients gradually, alternating with the milk. The each addition, beat just to mix.

4. Stop the mixer, add the lemon zest, mix with a spatula and transfer it to the pan. Level the mass rotating the pan quickly on the table.

5. Bake in preheated oven and bake for about 45 minutes. Poke a toothpick in the cake to check the point. If the straws out dirty dough, bake some more. Once baked, remove cake from oven and let cool for 5 minutes.

6. In a large plate, unmold the cake and spread the frosting with a spoon. If desired, garnish with thin slices of lemon and serve next.


1/3 cup (tea) of lemon juice sifted
2/3 cup (tea) sugar

Method of preparation
While the cake cools, in a small bowl and stir in the lemon juice and sugar. Reserve.

Ago 16

Lemon hit

Ingredientes :

1 fatia de mamão

1 banana média picada

1 xícara (200 ml) de água gelada

2 colheres (sopa) de extrato de soja

1 colher (sopa) de aveia em flocos

1 colher (chá) de semente de linhaça

Modo de preparo

Bata todos os ingredientes no liquidificador e sirva.

Rendimento: 1 porção

Ago 16

Lasagne Bolognese RECIPE

1 Sauce recipe bolognese
1 onion, grated
3 tablespoons (soup) of butter
3 tablespoons (soup) of wheat flour
4 cups (tea) of milk
Salt to taste
1 package (1 / 2kg) lasagne
Oil for greasing
1 cup (tea) of grated Parmesan cheese
150g mozzarella sliced
150g sliced ​​ham
Method of preparation
MAKE A white sauce: In a saucepan, fry the onion in butter until begin to brown.
Add the flour and cooking for 2 to 4 minutes, stirring constantly.
Gradually, go pouring the milk, stirring constantly to avoid lumps.
Cooking until sauce A A little consistent.
Quenching and set aside.
Boil water in a large pot and Add the salt.
Place the lasagna, little by little and kitchen to begin to soften.
Remove from the water and stretch the dough strips, side by side, on A dishcloth.
Grease A refractory form of 22x35cm with oil and lining with A lasagna layer.
Do not let the strips overlap.
On top, spread a little sauce bolognese.
Sprinkles with grated Parmesan cheese.
Place another layer of lasagne and top with A little white sauce.
Above, put strips of mozzarella and ham.
Repeat the layers until you complete the form, ending with white sauce.
Sprinkles with Parmesan grated cheese.
Serve immediately.

Yield: 8 servings
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